Basic Vinaigrette

6 ingredients
4 steps

Ingredients

  • 2 tablespoons good-quality white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small shallot, finely chopped
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 6 tablespoons good-quality olive oil

Directions

  1. 1
    Combine the vinegar, mustard, shallot, salt, and pepper in a bowl.
  2. 2
    Allow the ingredients to macerate for 10 minutes.
  3. 3
    While whisking, slowly add the olive oil until the mixture is emulsified.
  4. 4
    Adjust the seasoning with salt and pepper, if desired.

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