Basic Vinaigrette

7 ingredients
4 steps

Ingredients

  • 4 tablespoons Dijon mustard
  • 4 -6 tablespoons red wine vinegar
  • 6 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • water, to thin (optional)

Directions

  1. 1
    In a small bowl whisk together the Dijon mustard and red wine vinegar.
  2. 2
    Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    If necessary add in a small amount of water to thin.

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