Basic Vinaigrette

5 ingredients
3 steps

Ingredients

  • 1/4 cup white wine, Champagne, or aged Sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2/3 to 3/4 cups extra-virgin olive oil

Directions

  1. 1
    In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper.
  2. 2
    Gradually whisk in enough oil to make a smooth dressing with a balanced taste.
  3. 3
    Use immediately or store covered, in the refrigerator, for up to 1 week.

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