Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 2 tablespoons flour; salt; pepper; 1 large onion, diced; 1 green bell pepper, seeded and diced; 2 garlic cloves, diced; 2 tablespoons Hungarian paprika; 1 (16 ounce) can diced tomatoes; 1/2 cup chicken broth or 1/2 cup white wine; 1 (10 ounce) package white button mushrooms, sliced; 1/2 cup low-fat sour cream

12 ingredients

6 steps

Ingredients

1 1/2 lbs boneless skinless chicken breasts
2 tablespoons flour
salt
pepper
1 large onion, diced
1 green bell pepper, seeded and diced
2 garlic cloves, diced
2 tablespoons Hungarian paprika
1 (16 ounce) can diced tomatoes
1/2 cup chicken broth or 1/2 cup white wine
1 (10 ounce) package white button mushrooms, sliced
1/2 cup low-fat sour cream

Directions

1

Cut the chicken into cubes and toss with the flour, salt and pepper.
2

Heat a little oil in a large skillet and brown the chicken until almost cooked through. Remove from the pan, and sautee the onion and garlic until translucent.
3

Return the chicken to the pan, adding the tomatoes, broth and paprika and simmer for 30 minutes.
4

Add the mushrooms and continue cooking for another 15 minutes,.
5

5 minutes before serving, swirl in the sour cream.
6

Serve over noodles, spaetzle, couscous or polenta.