Basic Whipped Cream

5 ingredients
4 steps

Ingredients

  • Heavy cream, 2 cups
  • Confectioners sugar, 2 tablespoons
  • Vanilla extract, 1/2 teaspoon
  • Standing mixer
  • Whisk

Directions

  1. 1
    Place the mixing bowl and wire whip attachment from a standing mixer in the freezer for 10 to 15 minutes to chill.
  2. 2
    Sift the confectioners sugar to remove any lumps.
  3. 3
    Combine all of the ingredients in the chilled bowl and whip on medium to medium-high speed for 2 to 3 minutes, or until medium peaks form.
  4. 4
    Remove the bowl and lightly whip by hand with a whisk to the desired stiffness.

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