Basic White Bread Pan 1 Recipe

7 ingredients
5 steps

Ingredients

  • 2 1/4 c. Bread flour (10 1/2 ounce)
  • 1 Tbsp. Dry lowfat milk (1/5 ounce)
  • 1 tsp Salt (1/5 ounce)
  • 1 Tbsp. Butter (2/5 ounce)
  • 2 Tbsp. Sugar (3/5 ounce)
  • 7/8 c. Water (7 fl.ounce)
  • 1 tsp Dry yeast (1/10 ounce)

Directions

  1. 1
    Timer Or possibly Bake (Rapid) mode may be used.
  2. 2
    Place all ingredients (except liquids and yeast) inside the bread pan.
  3. 3
    Add in liquid ingredients.
  4. 4
    Close cover and place dry yeast into the yeast holder.
  5. 5
    Press start.

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