Tea Cakes

8 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • dash of nutmeg
  • pinch of salt

Directions

  1. 1
    Mix all ingredients together and add enough all-purpose flour until cutting consistency.
  2. 2
    This usually takes about 3 cups.
  3. 3
    Roll out on floured board and cut.
  4. 4
    The thinner you roll them, the crispier.
  5. 5
    Bake at 350° until light brown.

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