Creamed Chicken

Directions

1. 1
   Wash chicken.
2. 2
   Place in large saucepan.
3. 3
   Cover with water. Add salt.
4. 4
   Bring to boil and simmer for 1 hour.
5. 5
   Remove chicken; cool and take meat from bones.
6. 6
   Cut into chunks.
7. 7
   Save broth. Melt butter in 3-quart pan.
8. 8
   Add flour and mix.
9. 9
   Add broth; cook until thick.
10. 10
    Add soup and stir until smooth.
11. 11
    Season with salt and pepper, if needed.
12. 12
    Serve over cooked rice or chow mein noodles.