Basic White Sauce

Directions

1. 1
   Combine milk powder and water.
2. 2
   Stir well and set aside.
3. 3
   Melt margarine in a small, heavy saucepan over medium heat.
4. 4
   Add flour and pepper.
5. 5
   Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly.
6. 6
   Cook, stirring constantly, an additional 10 minutes or until thickened and bubbly.
7. 7
   Yields 1 cup.