Lemon Bars
8 ingredients
6 steps
Ingredients
- 1 12 cups flour
- 23 cup powdered sugar
- 34 cup butter, softened
- 3 eggs, lightly beaten
- 1 12 cups sugar
- 3 tablespoons flour
- 12 cup lemon juice
- additional powdered sugar
Directions
-
1In a shallow bowl, combine first three ingredients; Pat into a greased 13x9 pan.
-
2Bake at 350 for 20 minutes.
-
3Meanwhile, whisk in a bowl the eggs, sugar, 3 tablespoons flour and lemon juice until frothy; pour over hot crust.
-
4Bake at 350 for 20-25 minutes or until light golden brown.
-
5Cool on a wire rack.
-
6Dust with additional powdered sugar if desired.
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