Lemon Bars

8 ingredients
6 steps

Ingredients

  • 1 12 cups flour
  • 23 cup powdered sugar
  • 34 cup butter, softened
  • 3 eggs, lightly beaten
  • 1 12 cups sugar
  • 3 tablespoons flour
  • 12 cup lemon juice
  • additional powdered sugar

Directions

  1. 1
    In a shallow bowl, combine first three ingredients; Pat into a greased 13x9 pan.
  2. 2
    Bake at 350 for 20 minutes.
  3. 3
    Meanwhile, whisk in a bowl the eggs, sugar, 3 tablespoons flour and lemon juice until frothy; pour over hot crust.
  4. 4
    Bake at 350 for 20-25 minutes or until light golden brown.
  5. 5
    Cool on a wire rack.
  6. 6
    Dust with additional powdered sugar if desired.

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