Black Pepper Mango Juice

6 ingredients
3 steps

Ingredients

  • 2 whole Ripe Mangoes, Peeled And Cored
  • 4 whole Carrots, Stem Removed, Scrubbed Clean
  • 1 whole Serrano Chili (optional)
  • 2 pinches Coarse Ground Black Pepper, To Add In The Juice
  • 1/4 teaspoons Coarse Sea Salt, For Rimming The Glasses
  • 1/4 teaspoons Coarse Ground Black Pepper, For Rimming The Glasses

Directions

  1. 1
    Rim two glasses with salt and pepper.
  2. 2
    Juice the mango and carrots (and serrano chili, if using) in a juicer, following your manufacturer's instructions.
  3. 3
    Pour juice immediately into the rimmed glasses. Top the juice with two generous pinches of coarse ground pepper. Serve cold.

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