Basic White Sauce(Microwave)

4 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 1 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    To melt butter in a 1-quart glass bowl or casserole, microwave on High for 30 seconds.
  2. 2
    Stir in flour and salt to make a smooth paste.
  3. 3
    Blend in milk gradually.
  4. 4
    Microwave on High for 3 minutes, stirring every 30 seconds.
  5. 5
    Yields 1 cup creamy white sauce (thin).

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