Berry Pizza

7 ingredients
8 steps

Ingredients

  • 4 (6 inch) fajita-size flour tortillas
  • 13 cup seedless raspberry all-fruit jam
  • 1 cup part-skim ricotta cheese
  • 1 cup raspberries
  • 1 cup blackberry
  • 1 cup strawberry, hulled and halved, quartered if large
  • 1 cup blueberries

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge.
  3. 3
    Bake until tortilla is crisp, about 10 minutes.
  4. 4
    Remove and cool to room temperature.
  5. 5
    Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge.
  6. 6
    Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries.
  7. 7
    Brush tops with remaining jam.
  8. 8
    Serve immediately, cutting into wedges like a pizza.

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