Basic Whole Wheat Bread

Directions

1. 1
   Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve (about 5 minutes).
2. 2
   Add honey, salt, dry milk, oil and 2 cups flour.
3. 3
   Stir well.
4. 4
   Continue to stir, adding a little flour at a time, until the dough becomes stiff and pulls away from sides of the bowl.
5. 5
   Turn dough onto floured board and knead 5 to 7 minutes until dough is smooth and elastic.
6. 6
   Shape dough and place in oiled 9 x 5-inch loaf pan.
7. 7
   Allow loaf to rise in warm place until doubled.
8. 8
   Preheat oven to 350° for 45 to 50 minutes or until done.