Basic Whole Wheat Bread

Directions

1. 1
   Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
2. 2
   Set aside and allow to stand until it bubbles up.
3. 3
   5-10 minutes.
4. 4
   If using instant yeast, skip this step and mix yeast in with dry ingredients.
5. 5
   In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
6. 6
   Add 3 cups of the flour and the yeast mixture.
7. 7
   Mix thoroughly.
8. 8
   Add in as much of the remaining flour as you can stir in.
9. 9
   Then turn out onto a board and knead for 10 minutes until smooth and elastic.
10. 10
    Try not to add too much more than the 6 cups called for in the recipe.
11. 11
    Place dough in a lightly oiled bowl, cover and let rise until doubled in size.
12. 12
    About 1-1/2 hours.
13. 13
    Punch down, divide in half and shape into two loaves.
14. 14
    Place in oiled pans, cover and let rise until doubled.
15. 15
    Bake in a 350 degree oven for 35 to 45 minutes until golden brown.
16. 16
    Turn out of pans and let cool on a rack.
17. 17
    Enjoy!
18. 18
    You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.