Furter Fried Rice

10 ingredients
7 steps

Ingredients

  • 8 ounces long grain rice
  • 4 ounces frozen peas
  • 4 ounces sweetcorn
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons gingerroot, freshly grated
  • 1 garlic clove, crushed
  • 12 ounces frankfurters, chopped
  • 6 scallions, finely chopped
  • 2 eggs, beaten
  • 2 tablespoons dark soy sauce (optional)

Directions

  1. 1
    Cook the rice in a large pan of boiling water according to pack instructions, adding the peas and sweetcorn 2 minutes before the end of the cooking time.
  2. 2
    Meanwhile, heat the oil in a large wok or frying pan and add the ginger and garlic.
  3. 3
    Toss in the frankfurters and stir fry until cooked through.
  4. 4
    Toss the scallions in the pan.
  5. 5
    Drain the rice and vegetables and add to the pan tossing until well mixed with the frankfurters and spring onions.
  6. 6
    Quickly stir in the beaten egg and stir fry until mixed into the rice and cooked through.
  7. 7
    Add the soy sauce, if using and stir fry for a couple of minutes before serving.

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