Basic Wild Game Pot Roast

Directions

1. 1
   Pour cooking oil into bottom of large Dutch oven to cover bottom.
2. 2
   Rinse meat well and coat liberally with seasoning.
3. 3
   Heat oil over medium heat and place pieces of meat in oil to brown. Important:
4. 4
   The browning of the meat will seal in flavor and help make the gravy.
5. 5
   Do not allow to become too hot or the bottom of your pan will burn.
6. 6
   After all pieces are well browned, return to pot.
7. 7
   Press out garlic and add chopped onion.
8. 8
   Pour in water until just below the level of meat.
9. 9
   Cook over medium-high heat for 45 minutes to 1 hour or until tender.
10. 10
    Serve with large pot of rice. Better the 2nd day!