Sunshine Slush

9 ingredients
9 steps

Ingredients

  • 3 c. water
  • 1 c. sugar
  • 2 ripe medium bananas
  • 2 (16 oz.) cans unsweetened pineapple juice
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 (6 oz.) can frozen lemonade, thawed
  • 2 Tbsp. lemon juice
  • 1 1/2 c. light rum or vodka
  • Sprite or ginger ale

Directions

  1. 1
    Boil water; stir in sugar until dissolved.
  2. 2
    Boil gently, uncovered, 3 minutes.
  3. 3
    Remove from heat.
  4. 4
    Cool.
  5. 5
    Meanwhile, in blender, combine bananas and 1/2 of the pineapple juice; blend until smooth.
  6. 6
    Stir into cooled syrup.
  7. 7
    Stir in the remaining pineapple juice, orange juice, lemonade and lemon juice.
  8. 8
    Stir in vodka or rum.
  9. 9
    Turn into 9 x 13-inch plastic container and freeze.

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