Sunshine Slush
9 ingredients
9 steps
Ingredients
- 3 c. water
- 1 c. sugar
- 2 ripe medium bananas
- 2 (16 oz.) cans unsweetened pineapple juice
- 1 (6 oz.) can frozen orange juice, thawed
- 1 (6 oz.) can frozen lemonade, thawed
- 2 Tbsp. lemon juice
- 1 1/2 c. light rum or vodka
- Sprite or ginger ale
Directions
-
1Boil water; stir in sugar until dissolved.
-
2Boil gently, uncovered, 3 minutes.
-
3Remove from heat.
-
4Cool.
-
5Meanwhile, in blender, combine bananas and 1/2 of the pineapple juice; blend until smooth.
-
6Stir into cooled syrup.
-
7Stir in the remaining pineapple juice, orange juice, lemonade and lemon juice.
-
8Stir in vodka or rum.
-
9Turn into 9 x 13-inch plastic container and freeze.
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