Basic Yeast Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine milk, sugar, shortening, potato and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 1/2 cups flour; beat well.
5. 5
   Beat in yeast and egg.
6. 6
   Gradually add remaining flour to form a soft dough.
7. 7
   Beat well.
8. 8
   Place in greased bowl, turning once to grease surface.
9. 9
   Cover.
10. 10
    Chill at least 2 hours, or can be kept up to 4 or 5 days in refrigerator.
11. 11
    About 2 hours before serving, punch down dough; roll out on floured surface.
12. 12
    Cut out with cookie cutter, about 2 inches in diameter, brush with melted butter and fold over.