Light Bread

Directions

1. 1
   Mix hot water, shortening, sugar and salt.
2. 2
   Let cool.
3. 3
   Mix yeast in warm water.
4. 4
   Add to sugar mixture.
5. 5
   Add flour to make a stiff batter.
6. 6
   Put in large container; let rise 2 hours in warm place.
7. 7
   Grease pans.
8. 8
   Stir in more flour until dough is stiff. Knead dough thoroughly.
9. 9
   Make into loaves or buns.
10. 10
    Let rise 2 hours.
11. 11
    Bake in preheated oven at 400° until done.
12. 12
    Makes several loaves.
13. 13
    Brush top with oleo.