Basic Zabaglione

3 ingredients
3 steps

Ingredients

  • 8 egg yolks
  • 3 to 4 Tbsp. sugar
  • 1/2 c. Marsala, vermouth or any liquor of your choice

Directions

  1. 1
    Beat egg yolks and add sugar (slowly).
  2. 2
    Add slowly the liquor. Beat until it thickens enough to hold a slight peak when whip is withdrawn.
  3. 3
    Depends on utensil used (could take up to 5 minutes). Makes enough to fill a birthday torte or 1 dozen creme puffs.

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