Quinoa Chili

Name: Quinoa Chili
Ingredients: 1/2 tablespoon olive oil; 1 onion medium, diced; 1 tablespoon chili powder; 1 tablespoon cumin powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 cup quinoa uncooked*; 3 cups low sodium vegetable broth; 1 tablespoon unsweetened cocoa powder; 1/2 cup nutritional yeast; 15 ounces beans can of your favorite; salt; pepper

15 ingredients

3 steps

Ingredients

1/2 tablespoon olive oil
1 onion medium, diced
1 tablespoon chili powder
1 tablespoon cumin powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup quinoa uncooked*
3 cups low sodium vegetable broth
1 tablespoon unsweetened cocoa powder
1/2 cup nutritional yeast
15 ounces beans can of your favorite
salt
pepper

Directions

1

In a large skillet over medium-high heat, heat the olive oil. Add the onion and saute for 5-7 minutes, or until the onions are soft. Season with the chili powder, cumin powder, onion powder, garlic powder, paprika and cayenne pepper.
2

Add the vegetable broth and the quinoa. Bring to a boil and then lower heat to a simmer. Simmer for 10 minutes.
3

Add the beans, cocoa powder, nutritional yeast and salt and pepper to taste. Turn heat up to high, bring back up to a boil and then lower to a simmer for 20-30minutes, or until the quinoa has finished cooking. While quinoa is cooking, stir occasionally so that the chili does not stick to the bottom of the pan. Serve and enjoy!