Basics: Cutting Corn from the Cob
2 ingredients
4 steps
Ingredients
- 4 -8 fresh corn on the cob
- water
Directions
-
1Cutting the kernels from long ears of corn can be tricky.
-
2That task is easier and safer by cutting the ear in half and standing the half ears on their cut surfaces, which are flat and stable.
-
3Not only is the corn more stable on the work surface, it is also easier to control the knife down the length of only half an ear.
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4Use right away or freeze for later use.
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