Basics: Cutting Corn from the Cob

2 ingredients
4 steps

Ingredients

  • 4 -8 fresh corn on the cob
  • water

Directions

  1. 1
    Cutting the kernels from long ears of corn can be tricky.
  2. 2
    That task is easier and safer by cutting the ear in half and standing the half ears on their cut surfaces, which are flat and stable.
  3. 3
    Not only is the corn more stable on the work surface, it is also easier to control the knife down the length of only half an ear.
  4. 4
    Use right away or freeze for later use.

Products Matching These Ingredients

More Recipes to Try