Chicken Spaghetti
16 ingredients
5 steps
Ingredients
- 1 lg. onion, chopped
- 1 cup water
- 1 can (8 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 clove garlic, crushed
- 1 tsp. sugar
- 1 tsp. bay leaf
- 2 tsp. chopped fresh marjoram
- 3/4 tsp. dried marjoram
- 1 tbsp. chopped fresh dried oregano
- 1 tsp. dried oregano
- 3/4 tsp. chopped fresh rosemary
- 1/4 tsp. dried rosemary
- 1-1/2 cup cut-up, cooked chicken
- turkey
- 4 cups hot cooked spagetti noodles
Directions
-
1Heat all ingredients (except chicken and spaghetti) to boiling in a 10-inch skillet.
-
2Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
-
3Stir in chicken; cover and simmer.
-
4Remove bay leaf.
-
5Serve sauce over spagetti.
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