Basil Avocado Chutney

Name: Basil Avocado Chutney
Ingredients: 2 cups basil packed, washed and spun dry; 13 cup almonds blanced; 1 each garlic cloves; 2 teaspoons lemon juice fresh, to taste; 1 each avocados peeled and pitted

5 ingredients

4 steps

Ingredients

2 cups basil packed, washed and spun dry
13 cup almonds blanced
1 each garlic cloves
2 teaspoons lemon juice fresh, to taste
1 each avocados peeled and pitted

Directions

1

In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine.
2

Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well.
3

Serve the chutney with grilled meats and fish.
4

Makes about 1 1/2 cups.