Tomato Bisque

Name: Tomato Bisque
Ingredients: 1 cup chopped onion; 1/4 cup butter; 3 lbs fresh tomatoes, peeled, seeded and chopped; 2 tbsp tomato paste; 1 tbsp sugar; 1 tsp salt; 1 tsp dried basil; 1/2 tsp dried thyme; 1/4 tsp pepper (I like more); 1/4 cup all purpose flour; 4 cups chicken broth, divided; 1 cup heavy cream

12 ingredients

1 steps

Ingredients

1 cup chopped onion
1/4 cup butter
3 lbs fresh tomatoes, peeled, seeded and chopped
2 tbsp tomato paste
1 tbsp sugar
1 tsp salt
1 tsp dried basil
1/2 tsp dried thyme
1/4 tsp pepper (I like more)
1/4 cup all purpose flour
4 cups chicken broth, divided
1 cup heavy cream

Directions

1

{"0":"Start by peeling and deseeding the tomatoes. An easy way to do this is to boil the tomatoes briefly then dump them into a bowl of ice water; the skin will peel right off.","2":"In a 3 qt saucepan, over medium heat, saute the onion in butter until","3":"tender. Add tomatoes, tomato paste, sugar, salt, basil, thyme, and pepper.","4":"Simmer 10 minutes.","6":"Combine flour and 3\/4 broth forming a paste, add to pan with remaining","7":"broth, boil for 2 minutes, stirring constantly. Reduce heat, cover, and","8":"simmer for 30 minutes. Remove from heat and add cream."}