Basil Beef Roast

7 ingredients
5 steps

Ingredients

  • 3 pounds beef chuck roast boneless
  • 1 tablespoon vegetable oil
  • 1 tablespoon basil whole, crushed
  • 1 small onions ringed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup water hot

Directions

  1. 1
    Brown roast on both sides in hot oil in a large Dutch oven.
  2. 2
    Sprinkle roast with basil, garlic powder, and pepper; top with onion.
  3. 3
    Add hot water.
  4. 4
    Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
  5. 5
    Remove from pan drippings to serve.

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