Basil Breakfast Strata
11 ingredients
1 steps
Ingredients
- 1 cup Milk
- 1/2 cup White Wine (I generally use a Sauvignon Blanc)
- 1 day-old French bread, sliced thin
- 8 oz. prosciutto, sliced thin (optional)
- 2 cups arugula leaves
- 3 tablespoons olive oil
- 1 lb of cheese (I use shredded mozzarella)
- 3 ripe tomatoes (I slice a container of cherry tomatoes instead)
- 1/2 cup pesto (recipe to follow, I generally use a cup instead of half)
- 4 eggs, beaten
- 1/2 cup half and half
Directions
-
1["The day before, mix milk and wine in a shallow bowl and dip slices of bread and gently squeeze out most of the liquid.", "", "Place layer of bread in a 12\" round corning ware dish or whatever your favorite casserole dish""
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