Basil Broccoli Terrine

Directions

1. 1
   Combine broccoli and water in a heavy saucepan; bring to a boil.
2. 2
   Cover, reduce heat to medium and cook 10 min.
3. 3
   or until tender.
4. 4
   Drain and rinse under cold water; drain again.
5. 5
   Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3 min.
6. 6
   or until smooth.
7. 7
   Line a 7 1/2 x 3 x 2 in.
8. 8
   loafpan with foil, allowing foil to extend 3 in.
9. 9
   beyond sides of pan.
10. 10
    coat foil with cooking spray.
11. 11
    Pour broccoli mixture into prepared pan; carefully folding foil loosely over broccoli mixture to cover.
12. 12
    Place loafpan in a 12 x 8 x 2 in.
13. 13
    baking dish; pour hot water into baking dish to a depth of 1 in.
14. 14
    bake at 350F (180C).
15. 15
    for 1 hour or until edges are firm and center is set.
16. 16
    Remove Loafpan from water; let cool on a wire rack 15 min.
17. 17
    loosen edges of terrine with a sharp knife; invert on a serving platter.
18. 18
    Smooth edges if necessary and chill.
19. 19
    Cut terrine into 16 slices; arrange 2 slices on each of 8 individual serving plates.
20. 20
    Garnish with cherry tomato halves and basil leaves.