Basil Butter

Directions

1. 1
   In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
2. 2
   Drop by half-tablespoons onto a cookie sheet; freeze.
3. 3
   Remove from cookie sheet and store in freezer bags.
4. 4
   Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.