Basil Butter

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. loosely packed fresh basil leaves
  • 3/4 lb. butter (do not substitute)
  • 1 1/2 tsp. lemon juice
  • 1 1/2 tsp. white pepper

Directions

  1. 1
    In food processor, chop basil.
  2. 2
    Add butter, lemon juice and pepper.
  3. 3
    Blend until smooth.
  4. 4
    Drop by half tablespoons onto cookie sheet; freeze.
  5. 5
    Remove.
  6. 6
    Store in freezer bags.
  7. 7
    Serve with favorite bread or use to flavor chicken, fish or vegetables.

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