Reuben Dip

8 ingredients
6 steps

Ingredients

  • 1 cup swiss cheese, shreded
  • 12 lb corned beef, chopped
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 tablespoons ketchup
  • 2 tablespoons spicy brown mustard
  • 12 cup sauerkraut, drained
  • rye bread, squares

Directions

  1. 1
    Preheat oven 350F.
  2. 2
    In a large mixing bowl, mix half of the Swiss cheese with all the ingredients except the bread squares.
  3. 3
    Place the mixture into an ovenproof dish and sprinkle the top with remaining cheese.
  4. 4
    Heat in the oven until bubbly, about 20 minutes.
  5. 5
    Turn on the broiler and brown the top.
  6. 6
    Serve the dip with the bread squares alongside.

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