Cinnamon Almonds and Pecans

5 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 14 teaspoon cinnamon
  • 12 cup sliced almonds
  • 12 cup pecan halves
  • 14 cup Splenda sugar substitute

Directions

  1. 1
    Melt butter in a pan over medium-high heat on stove top.
  2. 2
    Add all the other ingredients and stir gently.
  3. 3
    Saute for about 2 minutes (or until a little crispy).
  4. 4
    Serve warm or at room temperature.

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