Basil Butter Balls

4 ingredients
4 steps

Ingredients

  • 1/2 cup unsalted butter
  • 10 basil leaves
  • 1 garlic clove, crushed (or more to taste)
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    In blender, puree ingredients.
  2. 2
    Shape into small balls.
  3. 3
    Freeze invidivually and then put in covered container.
  4. 4
    To serve: remove, warm to room temperature and serve over hot pasta of your choice.

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