Basil Butter Garlic Bread

Name: Basil Butter Garlic Bread
Ingredients: 2 ounces, weight Butter; 2 Tablespoons Olive Oil; 1 bunch Basil Leaves (generous Handful); 1 bunch Parsley (use 1/3 Of The Amount Of Basil); 2 cloves Garlic; 1 whole Green Onion; 2 pinches Salt To Taste; 1 pinch Pepper To Taste; 1 loaf Ciabatta Or French Bread; 1-1/2 cup Grated Parmesan Cheese (up To 2 Cups)

10 ingredients

4 steps

Ingredients

2 ounces, weight Butter
2 Tablespoons Olive Oil
1 bunch Basil Leaves (generous Handful)
1 bunch Parsley (use 1/3 Of The Amount Of Basil)
2 cloves Garlic
1 whole Green Onion
2 pinches Salt To Taste
1 pinch Pepper To Taste
1 loaf Ciabatta Or French Bread
1-1/2 cup Grated Parmesan Cheese (up To 2 Cups)

Directions

1

1. Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
2

2. Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil. Bake for in a 400°F oven for 10 minutes.
3

3. Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500°F or put them under the broiler.
4

4. Cook until the cheese is melted, bubbly, and starting to get brown. Serve!