Bran Muffins

12 ingredients
9 steps

Ingredients

  • 4 beaten eggs
  • 1/2 c. salad oil
  • 1/2 c. applesauce
  • 1/2 c. honey
  • 1 qt. buttermilk
  • 15 oz. box Raisin Bran
  • 2 1/2 c. white flour
  • 2 1/2 c. whole wheat flour
  • 1 1/2 c. sugar
  • 5 tsp. soda
  • 2 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    In a large bowl, mix dry ingredients.
  2. 2
    Set aside.
  3. 3
    In another large bowl, mix wet ingredients.
  4. 4
    Combine wet mix into dry mix, stirring well.
  5. 5
    Spray muffin tins with nonstick coating.
  6. 6
    Fill 2/3 full.
  7. 7
    Bake at 400° for 18 to 20 minutes.
  8. 8
    Refrigerate leftover batter to bake another time.
  9. 9
    It will keep for several weeks.

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