Basil Buttered Green Beans

10 ingredients
5 steps

Ingredients

  • 2 cups fresh green beans, cut into 2-inch pieces
  • 2 tbsp. onion, chopped
  • 2 tbsp. celery, chopped
  • 1/4 cup water
  • 1 tsp. butter buds
  • butter, melted
  • 1-1/2 tsp. fresh basil, minced
  • 1/2 tsp. dry
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a saucepan, combine beans, onion, celery and water.
  2. 2
    Cover and cook for 5 minutes or until beans are tender.
  3. 3
    Drain.
  4. 4
    Add the butter, basil, salt and pepper; stir to coat.
  5. 5
    Serve immediately.

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