Basil-Caper Butter

6 ingredients
3 steps

Ingredients

  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons basil, fresh, chopped
  • 2 teaspoons capers, drained, chopped
  • 1 teaspoon lemon juice, fresh
  • salt & freshly ground black pepper
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    Mix it all and let it sit a bit to mellow.
  2. 2
    If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
  3. 3
    This freezes beautifully.

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