Focaccia Spirals

Directions

1. 1
   Mix 1 cup of the flour, 1/2 cup of the cereal, undissolved yeast, cheese, sugar and salt in large bowl.
2. 2
   Add hot water and 1 Tbsp.
3. 3
   of the oil; mix well.
4. 4
   Gradually add enough of the remaining flour to make soft dough, stirring until well blended after each addition.
5. 5
   (You may not need to add all of the remaining flour.)
6. 6
   Place dough on floured surface.
7. 7
   Knead 6 to 8 minutes or until dough is smooth and elastic; cover.
8. 8
   Let rise in warm place 20 minutes.
9. 9
   Divide dough into 6 equal pieces; shape each piece into 16-inch rope.
10. 10
    Shape each rope into coil; place on greased baking sheet sprinkled with remaining 1 Tbsp.
11. 11
    cereal.
12. 12
    Cover.
13. 13
    Let rise in warm place 30 minutes or until doubled in size.
14. 14
    Cook garlic in remaining 2 Tbsp.
15. 15
    oil in small skillet just until golden, stirring frequently.
16. 16
    Brush 1 Tbsp.
17. 17
    of the oil mixture onto tops of rolls; sprinkle with oregano.
18. 18
    Bake at 400F for 18 to 20 minutes or until golden brown.
19. 19
    Brush rolls with remaining oil mixture.
20. 20
    Serve warm.