Basil Carrots

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 small onion, sliced
  • 6 medium carrots, thinly sliced on bias
  • 1/4 tsp. salt
  • dash of pepper
  • 1/4 tsp. basil, crushed

Directions

  1. 1
    In medium skillet melt the butter or margarine; add the onion and saute until wilted.
  2. 2
    Add the sliced carrots.
  3. 3
    Sprinkle with salt, pepper and basil.
  4. 4
    Cook, covered, simmering 15 to 20 minutes, just until carrots are tender.
  5. 5
    Makes 6 servings.

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