Basil Carrots
6 ingredients
3 steps
Ingredients
- 1 lb. carrots cut in 2 to 2 1/2 inch pieces
- 2 Tbsp. margarine
- 1 Tbsp. lemon juice
- 1/2 tsp. garlic salt
- 1/2 tsp. dried basil, crushed
- dash pepper
Directions
-
1Cook carrots in salted water for 20 to 22 minutes.
-
2Drain. Melt margarine and then add other ingredients.
-
3Add carrots and toss.
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