Basil Carrots

6 ingredients
3 steps

Ingredients

  • 1 lb. carrots cut in 2 to 2 1/2 inch pieces
  • 2 Tbsp. margarine
  • 1 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/2 tsp. dried basil, crushed
  • dash pepper

Directions

  1. 1
    Cook carrots in salted water for 20 to 22 minutes.
  2. 2
    Drain. Melt margarine and then add other ingredients.
  3. 3
    Add carrots and toss.

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