The Gentle Italian

3 ingredients
2 steps

Ingredients

  • 2 ounces Lillet Blanc
  • 1/2 ounce Aperol
  • Prosecco, chilled

Directions

  1. 1
    Combine the Lillet and Aperol in a champagne flute.
  2. 2
    Top off with prosecco and serve.

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