Buttered Rum Coffee

Directions

1. 1
   Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
2. 2
   In a cup, combine remaining ingredients.
3. 3
   With processor running, add flavorings.
4. 4
   Stop processor and scrape sides of container with a spatula.
5. 5
   Process 10 seconds longer.
6. 6
   Store in refrigerator.
7. 7
   Yields: Mix for eight 6-ounce servings