Basil Cheese Torte

Name: Basil Cheese Torte
Ingredients: 3 cups fresh basil; 1 cup fresh parsley; 34 cup parmesan cheese, grated; 1 tablespoon olive oil; 3 tablespoons pine nuts, coarsely chopped; 11 ounces cream cheese, softened; 12 cup butter, softened; 1 teaspoon lemon juice; 1 dash salt; 2 dashes Tabasco sauce; 2 tablespoons pine nuts, coarsely chopped

11 ingredients

4 steps

Ingredients

3 cups fresh basil
1 cup fresh parsley
34 cup parmesan cheese, grated
1 tablespoon olive oil
3 tablespoons pine nuts, coarsely chopped
11 ounces cream cheese, softened
12 cup butter, softened
1 teaspoon lemon juice
1 dash salt
2 dashes Tabasco sauce
2 tablespoons pine nuts, coarsely chopped

Directions

1

Line a round bowl with waxed paper.
2

Using pesto ingredients make a very thick pesto in your food processor.
3

Thoroughly combine all ingredients in the cheese layer.
4

Divide the mixtures into thirds and alternate layers in a round bowl or pan ending with cheese Refrigerate for several hours, then unmold and serve.