Basil Chicken Kabobs with honey mango chutney sauce

Directions

1. 1
   Cut chicken breast into cubes and season with chicken bullion and chopped basil.
2. 2
   Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
3. 3
   Add chicken and stir and let it cook for 5 minutes and stir again
4. 4
   Cook for another 8 minutes scoop chicken out to cool down.
5. 5
   In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
6. 6
   Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish.
7. 7
   Mix the honey and mango chutney together and pour over chicken.
8. 8
   Garnish with onions and peppers and voila food is ready.
9. 9
   Send me some pics.
10. 10
    Yyyyuuuuummmmmyyyyyy.