Watergate Mini Tarts

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Roll cookie dough into 1-inch balls; place in 24 mini muffin pan cups sprayed with cooking spray.
3. 3
   Bake 8 to 10 min.
4. 4
   or until lightly browned.
5. 5
   Cool cookie shells in pans 10 min.
6. 6
   Run knife around cups to loosen.
7. 7
   Remove cups to wire racks; cool completely.
8. 8
   Meanwhile, combine remaining ingredients.
9. 9
   Refrigerate 1 hour.
10. 10
    Spoon pudding mixture into cookie shells just before serving.