Potato Gratin

Name: Potato Gratin
Ingredients: 1 1/2 lbs. yellow Finnish or red potatoes, cut into 18-inch-thick slices; 1 cup thinly sliced red onion, into rings; 3 Tbs. chopped fresh basil; 1/2 cup low-sodium vegetable broth or water; 2 tsp. olive oil; 1/2 cup grated Asiago cheese (2 oz.); Basil sprigs for garnish

7 ingredients

11 steps

Ingredients

1 1/2 lbs. yellow Finnish or red potatoes, cut into 18-inch-thick slices
1 cup thinly sliced red onion, into rings
3 Tbs. chopped fresh basil
1/2 cup low-sodium vegetable broth or water
2 tsp. olive oil
1/2 cup grated Asiago cheese (2 oz.)
Basil sprigs for garnish

Directions

1

Preheat oven to 400F.
2

Coat 8-inch baking dish or 2-quart casserole with cooking spray.
3

Arrange one-third of the potato slices in bottom of prepared dish.
4

Top potatoes with 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
5

Repeat layers (except for salt and pepper) twice.
6

In glass measuring cup, mix broth and oil; drizzle over potatoes.
7

Cover with foil and bake 40 minutes.
8

Uncover and bake until potatoes are tender, 25 minutes.
9

Sprinkle potatoes with Asiago cheese and bake until cheese melts and begins to brown, about 5 minutes.
10

Let cool slightly before serving.
11

Garnish each serving with basil sprigs.