Basil Chicken Meatballs

8 ingredients
6 steps

Ingredients

  • 2 pounds Ground Chicken
  • 1 Tablespoon Fresh Chopped Basil
  • 1/2 cups Grated Parmesan Cheese
  • 1/2 cups Panko Bread Crumbs
  • 1- 1/2 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 4 cloves Garlic, Grated With Micro Plane
  • 1 whole Small Onion, Grated With Micro Plane

Directions

  1. 1
    Put all ingredients in a large bowl, take off all your rings and get your hands dirty!
  2. 2
    I usually get my pan hot while Im shaping my meatballs, but I make one little tester piece of meatball to make sure my salt is right.
  3. 3
    Then I cook all of them!
  4. 4
    I cooked mine in a deep stainless steel pot so I could add my pre-made marinara sauce.
  5. 5
    But when I say pre-made, I just mean I made it first and got it simmering and reducing, then made my meatballs.
  6. 6
    See my blog if you would like a website for a great marina sauce!

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