Easy Ginger Apples (Microwave)

Directions

1. 1
   In a bowl stir together the softened butter, brown sugar, ginger powder, pecans and chopped raisins; mix well to combine.
2. 2
   Core the apples and peel about one-third off from the top of the apple, rub the peeled part with lemon.
3. 3
   Spoon the ginger mixture into the apple cavities, mounding it on top.
4. 4
   Place the apples in a microwave-safe dish.
5. 5
   Cover the apples with wax paper or a plastic microwave top.
6. 6
   Cook at HIGH power, rotating the dish halfway through for about 8 minutes (they might take a longer or shorter time depending on the size of the apples).
7. 7
   Transfer the apples to 2 serving bowls and spoon the liquid over them.
8. 8
   Serve with ice cream.