Basil Citrus Cocktail

6 ingredients
2 steps

Ingredients

  • 6 fresh basil leaves
  • 1-1/2 to 2 cups ice cubes
  • 2 ounces white grapefruit juice
  • 2 ounces mandarin orange juice
  • 3/4 ounce gin
  • 1/2 ounce Domaine de Canton ginger liqueur

Directions

  1. 1
    In a shaker, muddle basil leaves.
  2. 2
    Fill shaker three-fourths full with ice. Add the juices, gin and ginger liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled cocktail glass.

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